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Gin

198132
New
135 East Hyogo Japanese Dry Gin
In stock
Alcohol By Volume:42% Aroma:Floral, citrus fruit zest
$29.99
Alcohol By Volume 42%
Aroma Floral, citrus fruit zest
963443
New
1769 Distillery Azura
In stock
ABV:42 % Color:Blue
$44.00
ABV 42 %
Color Blue
882656
New
18.8
In stock
ABV:18.8 % Classification:London dry gin
$30.50
ABV 18.8 %
Classification London dry gin
851627
New
3 Lacs Blood Orange
In stock
ABV:41 % Country:Canada
$46.00
ABV 41 %
Country Canada
283145
New
3 Lacs Citron Tournesol
In stock
ABV:43 % Country:Canada
$45.75
ABV 43 %
Country Canada
910928
New
3 Lacs Lime Basilic
In stock
ABV:41 % Country:Canada
$46.00
ABV 41 %
Country Canada
364396
New
3 Lacs Pamplemousse Romarin
In stock
ABV:41 % Country:Canada
$46.00
ABV 41 %
Country Canada
547650
New
451 Spirits Clawfoot Gin
In stock
Alcohol By Volume:45% Brand:451 SPIRITS GIN
$27.99
Alcohol By Volume 45%
Brand 451 SPIRITS GIN
051453
New
A.m. Scott Distillery Gin
In stock
Alcohol By Volume:40% Brand:A.M. SCOTT DISTILLERY
$24.99
Alcohol By Volume 40%
Brand A.M. SCOTT DISTILLERY
559618
New
A.m. Scott Distillery Orange Gin
In stock
Alcohol By Volume:40% Brand:A.M. SCOTT DISTILLERY
$24.99
Alcohol By Volume 40%
Brand A.M. SCOTT DISTILLERY
133536
New
Abel Miel et Propolis
In stock
ABV:40 % Color:White
$46.00
ABV 40 %
Color White
807432
New
Absintherie des Cantons Old Major Tom
In stock
ABV:47 % Classification:Old tom
$49.25
ABV 47 %
Classification Old tom
853298
New
Absintherie des Cantons Panoramix
In stock
ABV:42 % Classification:London dry gin
$50.00
ABV 42 %
Classification London dry gin
216548
New
Absintherie des Cantons Wendigo
In stock
ABV:42.9 % Classification:London dry gin
$38.50
ABV 42.9 %
Classification London dry gin
482966
New
Act 1751 London
In stock
ABV:40 % Country:Canada
$39.00
ABV 40 %
Country Canada

Gin is a spirit distilled from grains and flavored with juniper berries and other botanicals. It originated in the Netherlands and became popular in Britain.

Grain-based alcohol is distilled to a high proof. Then juniper berries and spices like coriander, citrus peels, aniseed, angelica root and orris root are added to extract flavors. The juniper provides the distinctive pine and resinous notes.

Popular styles include:

  • London Dry Gin - Dry and crisp, the most common style. Juniper forward.
  • Plymouth Gin - Slightly sweeter, more earthy. Protected regional style.
  • Old Tom Gin - Sweetened gin style popular in the 1800s.
  • Genever - Dutch-style gin with malt wine base. Fuller bodied.

Regions have distinctive styles:

  • The UK makes dry gin, especially London Dry, using column stills and highly aromatic botanicals.
  • Holland/Belgium produce pot-distilled genever with lower alcohol levels. Some age in oak casks.
  • Germany makes a lighter genever-style gin called dornkaat.
  • Spain produces London Dry-style gin for mixing.
  • The US favors smooth, lower-proof gins, even from UK brands. Some age in charred oak.

Gin grew from genever, brought to Britain by William of Orange. Unregulated production and extreme poverty led to gin's poor reputation, until distilling improved and naval trade spread it. It became the base for many classic cocktails.

Today gin is defined by its dominant juniper profile balanced by complementary botanicals. Popular in martinis and other cocktails, gin makes an aromatic, refreshing spirit when enjoyed responsibly.

Gin likely originated when British soldiers acquired a taste for Dutch genever. In the 1600s it became popular in England as medicine then liquor. Unregulated production led to social ills, until controls and quality brands emerged. As the British Empire grew, so did gin. Victorians took to gentler styles like sloe gin. Cocktails like the gin and tonic became staples of European culture. American prohibition boosted illegal "bathtub" gin. While vodka surpassed gin in the US, gin remains popular today.

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