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Ale
ABV
9.2 %
Classification
Triple
ABV
8.2 %
Classification
Weissbier
ABV
4 %
Classification
Light beer
ABV
5.5 %
Color
Golden
ABV
4.5 %
Color
White
ABV
0.5 %
Color
Amber
ABV
8.5 %
Color
Golden
694049
New
ABV
7.2 %
Classification
Grand cru
ABV
9 %
Color
Black
377037
New
In stock
ABV:8 %
Classification:Refermenté en bouteille
$10.35
ABV
8 %
Classification
Refermenté en bouteille
865212
New
ABV
7 %
Classification
Refermenté en bouteille
364004
New
In stock
ABV:8.5 %
Classification:Refermenté en bouteille
$4.75
ABV
8.5 %
Classification
Refermenté en bouteille
ABV
11.9 %
Color
Black
ABV
11.5 %
Color
Black
ABV
8 %
Classification
Bière de garde
- Ales are a category of beer distinguished by the use of top-fermenting yeast strains that operate better at warmer temperatures, roughly 60-75°F.
- Ales ferment faster than lagers. The warmer fermentation produces fruitier, more robust flavors and aromas.
- Pale ales, IPAs, stouts, porters, brown ales, amber ales, wheat beers, and sour ales are all members of the ale family.
- Ales encompass a diverse range of styles and flavors from hop-forward IPAs to malty British bitters to Belgian abbey ales.
- Compared to lagers, ales generally have more complex malt and yeast characteristics and fuller body.
- Historically the first type of beer brewed, ales predate lagers by thousands of years. Before refrigeration, top-fermenting yeasts were used.
- The term "ale" was used to differentiate beers from non-hopped gruits in medieval times when hops gained popularity.
- Ireland and Great Britain developed many distinct ale styles due to the cooler climate making lager brewing difficult.
- Today ales remain the flagship beer of the craft brewing industry, which has experimented widely with new ale styles.
- Major ale brands include Bass, Young’s, Fuller’s, and Boddington’s from England; Smithwick's and Guinness from Ireland.