Cart
Your shopping cart is empty!
It's never too late to make things right :)
Brown Ale
364004
New
In stock
ABV:8.5 %
Classification:Refermenté en bouteille
$4.75
ABV
8.5 %
Classification
Refermenté en bouteille
ABV
8 %
Classification
Bière de garde
165747
New
In stock
ABV:11 %
Classification:Mention d'âge
$13.75
ABV
11 %
Classification
Mention d'âge
305778
New
In stock
ABV:11 %
Classification:Mention d'âge
$12.55
ABV
11 %
Classification
Mention d'âge
ABV
8 %
Color
Brown
ABV
9.4 %
Color
Brown
ABV
8 %
Classification
Bière de garde
ABV
11.3 %
Color
Brown
670266
New
In stock
ABV:6.7 %
Classification:Refermenté en bouteille
$3.95
ABV
6.7 %
Classification
Refermenté en bouteille
410301
New
ABV
6.9 %
Classification
Klosterbier
- Brown ales are ales made with malts roasted to a brown color, which gives them a dark amber to brown hue.
- Tend to have a nutty, biscuity, toasty, caramel-like malt flavor from the use of brown malt. May also exhibit chocolate or coffee notes.
- Originated in England in the 17th century, with styles like London brown ale, Yorkshire brown ale and Belgian brown ale.
- Often brewed with English yeast strains that contribute a fruity, estery profile.
- Hopping is moderate to provide balance. Popular varieties are English Goldings, Fuggles and Willamette.
- Alcohol content is moderate, ranging from 4-6% ABV typically. Bitterness falls between 15-25 IBUs.
- Body is medium, with a smooth, malty presence. Carbonation is moderate to low.
- American brown ales are inspired by the English versions but with more hops. Also known as Texas brown ales.
- Pairs well with grilled or roasted meats, nutty cheeses, rich sauces and desserts like brownies or caramel.
- Well known commercial examples include Newcastle Brown Ale, Samuel Smith's Nut Brown Ale, and Brooklyn Brown Ale.
- Making a comeback after falling out of favor in the early 20th century along with other dark beers.