Cordial

Cordials are sweetened, liquefied preparations that have been flavored with fruits, herbs, spices, nuts, etc. They are similar to liqueurs but are distinguished by generally not being fermented or distilled.

Cordials are made by infusing ingredients like citrus, berries, cinnamon, rose petals, or other flavorings into a simple syrup base. Additional spirits may be added for preservation. Common flavors include orange, lemon, berry, cherry, peach, or hazelnut.

Because they skip fermentation and distillation, cordials have a very clean, transparent flavor compared to liqueurs. They also tend to be lower in alcohol, often around 15-20% ABV. Brandy, vodka, or neutral spirits are sometimes added as a base.

Popular commercial cordials include Chartreuse Elixir Vegetal, Benedictine, and Grand Marnier Cordon Rouge. Home infusions and DIY cordials have grown trendy as well.

Cordials can be enjoyed neat, on the rocks, or in cocktails, adding light flavors without substantial alcohol. The lack of distillation allows pure expression of the key fruit, floral, or spice used. When craftily concocted, cordials offer a bright pop of flavor.