IPA

IPA is a hoppy style of pale ale that originated in 18th century England. It was brewed to be very hoppy in order to preserve the beer over long voyages to India.
Hops provide bitterness to balance the sweetness of the malt as well as floral, citrusy, piney aromas and flavors. IPAs tend to have high hop bitterness.
American craft brewers have embraced the IPA and have created many variants by experimenting with different hops, malt profiles, yeasts, and alcohol content.
The most common IPA styles today include:
- American IPA: A hop-forward IPA with floral, citrus, piney, tropical fruit flavors. Moderate malt backbone. ABV typically 5-7.5%.
- Double/Imperial IPA: A stronger, hoppier version with more malt backbone. ABV 7-10%.
- New England/Hazy IPA: Unfiltered for a hazy appearance, with emphasis on juicy, tropical fruit hop flavors. Low bitterness.
- Session IPA: Lower alcohol version around 4-5% ABV with crisp, bright hop taste.
IPAs pair well with spicy, bold foods. The hops help cut through fat and accentuate heat. Grilled meat, curries, and sharp cheeses are classic pairings.
IPA remains one of the most popular and diversified craft beer styles, appealing to hop lovers everywhere.

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