Rum

Rum is a distilled alcoholic spirit made from sugarcane byproducts like molasses or sugarcane juice. It originated in the Caribbean and is now produced worldwide, especially in the West Indies and Latin America.

After harvest, sugarcane is processed to extract crystallized sugar, leaving behind molasses and other syrups. These are fermented and distilled into rum. Column stills produce light rums while pot stills make heavier, more flavorful rums.

Rum styles include:

• Light rums - Delicate, crisp rums best for cocktails.
• Gold rums - Medium-bodied with some oak aging.
• Dark rums - Full-flavored, caramel, oak-aged rums.
• Spiced rums - Infused with spices and sweeteners.
• Overproof rums - High alcohol rums for blending.

Rum was pioneered in the 17th century Caribbean, becoming intricately tied to colonial sugarcane plantations and naval/pirate history. It rose globally with the triangular trade between Europe, Africa, and the Americas. Today rum remains an iconic tropical spirit, often associated with colorful cocktails and island relaxation.