Pale ales are ales made with predominantly pale malt that is kilned at lower temperatures compared to other malts. This results in a light color and malty flavor.
The style originated in Britain in the 16th-17th centuries as a successor to brown beers and porters. The name comes from its lighter color compared to other beers at the time.
Hopping rates are relatively modest, providing enough bitterness to balance the maltiness without overpowering it. Popular hops include Goldings, Fuggles, Cascade.
Alcohol content ranges from 3.5-5.5% ABV. Bitterness ratings are 20-40 IBUs typically. Color ranges from light gold to amber.
Major pale ale styles include British bitters, American pale ales, Belgian pale ales, and German kölsch. India Pale Ales evolved from pale ales.
British pale ales highlight the malt flavor with earthy, floral English hops. American versions focus more on citrusy American hops.
Session pale ales are a lighter, lower-alcohol version meant for drinkability. Belgian pales feature spice and fruit esters from the yeast.
Accessible, medium-bodied mouthfeel and balance of malt flavor, hop bitterness, and crisp drinkability make pale ales popular among beer drinkers.
Well-known examples include Sierra Nevada Pale Ale, Firestone Walker Pale 31, Deschutes Mirror Pond, and Founders Pale Ale.
Age Verification
This website is intended for individuals aged 21 and older. Please confirm your age to access the content or exit if you are not of legal age.