Boukha

Boukha is a strong distilled alcoholic spirit originating from Tunisia
It is made by distilling fermented fruit juices, most commonly from figs, dates, grapes or olives
Boukha typically contains 40-50% alcohol by volume, making it a very potent spirit
It has a sweet, fruit-forward taste reflecting the fruit used to make it, with a strong alcoholic kick
Boukha is considered Tunisia's national liquor and plays a cultural role, especially in the north where it is crafted
Outside Tunisia, boukha is not as well known globally but is gaining more international appreciation
It can be served neat, used in cocktails, or mixed into other drinks
Boukha is usually sipped slowly and responsibly due to its high alcohol content
Drinking boukha is an acquired taste but it offers unique intense fruit flavors and bouquets
As interest in distinctive spirits increases, the Tunisian spirit boukha is starting to gain more global recognition.

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