Kirsch

Kirsch (or kirschwasser) is a clear, colorless fruit brandy made from cherries. It originated in the Black Forest region of Germany.

To make kirsch, tart black cherries like the Morello are mashed, fermented, and then distilled into brandy. Unlike liqueurs, kirsch has no added sugar. It possesses a dry, fruit-forward cherry flavor and aroma.

Kirsch can be made from both sweet and tart cherries. Sweet cherry kirsch has a fuller flavor and body. Tart cherries give a more delicate, perfumed cherry essence. Good kirsch is distilled only from the juice and pulp of the cherries.

Germany and Switzerland make some of the highest quality kirsch. Popular brands include Schwarzwald, Etter, and Bardinet. In France, kirsch produced in Alsace is known as kirsch de Fougerolles.

In cocktails, a small amount of kirsch adds a cherry pop. It is used classically in drinks like the Singapore Sling, Remember the Maine, and Aviation. Kirsch pairs well with chocolate in desserts.

When sipped neat at room temperature, the bright cherry aroma and clean fruit taste of quality kirsch can be appreciated. It offers a unique showcase of the concentrated flavors of cherries.