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Double IPA

  • A strong, very hoppy ale that builds on the American IPA style
  • Much higher hopping rates using American hop varieties known for citrus, pine, and tropical fruit flavors
  • Substantial malt backbone provides a thick, chewy mouthfeel and sweetness to balance the intense hop bitterness
  • Alcohol content typically ranges from 7.5-10% ABV, significantly higher than a regular IPA
  • Medium amber to light copper in color, often with a hazy appearance
  • Robust, warming mouthfeel from higher alcohol content
  • Very high bitterness ratings of 70+ IBUs
  • Intense hop flavor and aroma is main focal point
  • Malt character takes backseat to hops but provides balance and sweetness
  • Drinkability can be limited by high alcohol content
  • Best enjoyed fresh and directly from the source when possible
  • Pair with spicy foods, smoked or grilled meats, and strong cheeses
  • An intensely hop-forward, high-gravity ale designed for true hop lovers
  • Also known as an Imperial IPA due to its elevated alcohol strength

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