Amaro

Amaro is a type of Italian herbal liqueur with a bitter-sweet flavor profile. The name "amaro" means bitter in Italian. Amaros originated as digestifs and folk medicines made by monks, apothecaries, and families using a secret blend of roots, herbs, and spices.

Each amaro recipe is unique. Common ingredients include gentian, chamomile, botanicals like cardamom, cinnamon, and citrus peels, and sometimes caramel color. Popular regional styles include Averna from Sicily, Ramazzotti from Milan, and Fernet-Branca from Lombardy.

Amaros became popular aperitifs in the 19th century. They are still consumed before or after meals as digestifs. While amaro flavors vary, they share a rich, complex bitterness balanced by sweetness from added sugar. Alcohol content ranges from 16% to 40% ABV.

Amaros are often drunk neat, on ice, or with soda water. They are also popular cocktail ingredients, adding depth of flavor and bitterness. Well-known amaro cocktails include the Negroni, Boulevardier, and Hanky Panky.

The global amaro market has grown steadily due to the rising popularity of Italian cuisine and bitter drinks. While specific recipes are still secret, more quality craft amaros are emerging. Amaro offers a unique Italian bitter profile for adventurous drink explorers.