Season IPA
- IPAs brewed to capture the flavors and essence of a particular season
- Spring and summer IPAs tend to be lighter, fruitier, and more sessionable
- Fall and winter IPAs are usually darker, maltier, higher in alcohol to be warming
- Spring IPAs might have tropical fruit hop profiles and light, bright mouthfeel
- Summer IPAs could incorporate citrus flavors, wheat, and be lower alcohol
- Fall IPAs may use pumpkin, spices, maple syrup, or have an amber or brown appearance
- Winter IPAs often have piney, dank hop flavors and higher ABV with plenty of malt backbone
- Limited release and anticipation around the annual release of certain seasonal IPAs
- Allow brewers to provide variety and reflect the changing of the seasons in their offerings
- Take advantage of fresh hop harvests in late summer/fall or citrus fruits in winter/spring
- Connect with customers looking forward to the return of a beloved seasonal beer
- Recent trend as breweries expand their IPA offerings throughout the year
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