France
Bordeaux
Bordeaux, famed for its world-class red wines, also produces some white and sweet wines.
Discover
Discover
Explore drinks by category, producer, origin, taste, and the places that shape them.
Sense of place
Regions
Discover the climates, rules, and traditions behind distinctive regional styles.Showing 60 of 224
France
France
Beaujolais
Beaujolais, famed for its light-bodied Gamay wines, employs carbonic maceration, yielding fruity, approachable reds.
France
Champagne
Champagne, a region in France, is renowned for its sparkling wine, also called Champagne, produced via a unique, secondary fermentation method in the bottle.
France
Alsace
Alsace, famed for its aromatic white wines like Riesling and Gewürztraminer, also boasts eaux-de-vie, potent fruit brandies distilled from local fruits.
France
Rhône
Rhône, primarily famed for its wines, boasts a rich viticultural history. Its warm climate yields robust reds, particularly Syrah, Grenache, and Mourvèdre blends.
France
Provence
Provence, renowned for its rosé wines, also produces pastis, an anise-flavored spirit, reflecting its Mediterranean climate.
France
Languedoc-Roussillon
Languedoc-Roussillon, a sun-drenched region, is famed for its diverse wines, from robust reds to crisp whites, often utilizing ancient grape varietals.
France
Jura
Jura, nestled in eastern France, produces unique wines like Vin Jaune, aged under flor yeast, and straw wine.
Italy
Piedmont
Piedmont, Italy, renowned for its Nebbiolo-based Barolo and Barbaresco wines, also produces Grappa from pomace.
Italy
Barolo
Barolo, in Italy's Piedmont, is renowned for its powerful, age-worthy red wine made from Nebbiolo grapes.
Italy
Barbaresco
Barbaresco, in Italy's Piedmont, exclusively produces red wine, primarily from Nebbiolo grapes.
Italy
Tuscany
Tuscany, renowned for its robust Chianti and Sangiovese-based wines, boasts a history steeped in viticulture.
Italy
Campania
Campania, Italy, crafts full-bodied Aglianico wines from volcanic slopes, alongside aromatic Falanghina whites.
Italy
Veneto
Veneto, famed for its Prosecco, also produces grappa and complex Amarone wines. Its diverse climate, from alpine to Adriatic, shapes these distinct offerings.
Italy
Friuli-Venezia Giulia
Friuli-Venezia Giulia, nestled in Italy's northeast, crafts distinctive wines, notably crisp whites from native grapes, and grappa.
Italy
Sicily
Sicily, bathed in Mediterranean sun, crafts robust, volcanic wines from indigenous grapes like Nero d'Avola and Frappato.
Italy
Franciacorta
Franciacorta, in Italy, is renowned for its prestigious sparkling wine crafted using the traditional method, similar to Champagne.
Italy
Lugana
Lugana, primarily a wine region in Northern Italy, centers on the white Trebbiano di Lugana grape.
United States
Napa Valley
Napa Valley, renowned for its exceptional wines, particularly Cabernet Sauvignon, boasts a Mediterranean climate ideal for viticulture.
United States
Sonoma Valley
Sonoma Valley, famed for its world-class wines, also boasts small-batch brandy and grappa production.
United States
Oregon
Oregon, famed for Pinot Noir, also crafts distinctive whiskies, brandies, and fruit liqueurs.
Spain
Rioja
Rioja, famed for its red wine, crafts mainly Tempranillo-based blends with oak aging. The region's continental climate yields concentrated flavors.
Spain
Ribera del Duero
Ribera del Duero, Spain, primarily produces robust red wines using Tempranillo, shaped by its continental climate and high altitude.
Spain
Rías Baixas
Rías Baixas, in northwest Spain, is renowned for its crisp, aromatic Albariño wines, shaped by a cool, maritime climate.
Spain
Castilla y León
Castilla y León, primarily known for robust red wines from Ribera del Duero and Toro, also produces traditional orujo (pomace brandy).
Spain
Toro
Toro, Spain, is renowned for its powerful, full-bodied red wines, primarily from Tinta de Toro (Tempranillo).
Spain
Bierzo
Bierzo, in northwestern Spain, primarily produces distinctive, aromatic red wines from Mencía grapes.
Spain
Jerez/Sherry
Jerez, in Spain, uniquely produces Sherry, a fortified wine, using local palomino grapes.
Spain
Extremadura
Extremadura, Spain, crafts robust wines from its hot climate, particularly red Tempranillo. Traditional aguardiente, a grape-based spirit, also features.
Spain
Utiel-Requena
Utiel-Requena, a Spanish region, primarily produces red wines from Bobal grapes. Its hot, dry climate and high-altitude vineyards yield robust, deeply colored wines.
Spain
Jumilla
Jumilla, Spain, is renowned for its robust, sun-drenched red wines, primarily from Monastrell grapes.
Argentina
Mendoza
Mendoza, Argentina, renowned for its Malbec wines, also produces traditional aguardiente and brandy.
Argentina
Patagonia
Patagonia's nascent beverage scene features cool-climate wines, often Pinot Noir and Malbec, alongside emerging fruit-based spirits and craft beer.
Australia
Margaret River
Margaret River, a renowned Australian region, excels in premium, cool-climate wines, particularly Cabernet Sauvignon and Chardonnay.
Australia
Barossa Valley
Barossa Valley, South Australia, is renowned for its bold, full-bodied red wines, especially Shiraz, influenced by a warm, dry climate.
Australia
Hunter Valley
Hunter Valley, Australia, primarily renowned for its premium Semillon and Shiraz wines, boasts a rich winemaking heritage shaped by a warm climate.
Australia
Victoria
Victoria, Australia, boasts cool-climate wines, particularly Pinot Noir and Chardonnay, alongside burgeoning craft spirits. Historically, fortified wines were prominent.
New Zealand
Marlborough
Marlborough, New Zealand, is globally renowned for its Sauvignon Blanc wines, driven by its cool climate and sunny conditions.
New Zealand
Central Otago
Central Otago, New Zealand, famed for its cool-climate Pinot Noir, also crafts small-batch fruit brandies and whiskeys.
Canada
Niagara Peninsula
Niagara Peninsula, nestled in Ontario, Canada, thrives on its cool-climate viticulture, producing renowned Icewine alongside quality table wines.
Canada
Okanagan Valley
Okanagan Valley, a Canadian gem, crafts world-class wines due to its arid climate and glacial soils.
Canada
Québec
Québec's beverage scene features unique ice wines from its cold climate, alongside traditional maple-based spirits.
United States
East Coast
The East Coast, while not as famed as other regions, boasts a growing craft beverage scene.
United States
West Coast
The West Coast, spanning diverse climates, crafts world-renowned wines, particularly from California's Napa Valley. Whiskey production, though smaller, is growing.
United States
Pennsylvania
Pennsylvania's diverse climate fosters both wine grape growing and grain cultivation for spirits.
Germany
Lower Saxony
Lower Saxony's alcoholic heritage is not primarily wine-focused, but centers on grain-based spirits.
United States
Tennessee
Tennessee, renowned for its whiskey, particularly Tennessee Sour Mash, boasts a rich distilling heritage.
Scotland
Highlands
The Highlands, known for Scotch whisky, boasts a cool, damp climate ideal for barley cultivation and aging.
United States
Kentucky
Kentucky is world-renowned for its bourbon whiskey, crafted using traditional methods like sour mash and new charred oak barrels.
Canada
Montérégie
Montérégie, Quebec, boasts a burgeoning wine industry alongside traditional apple-based beverages like cider and ice cider.
United States
California
California, a globally renowned beverage producer, boasts diverse wines thanks to its varied climates.
Japan
Hokkaido
Hokkaido's cool climate fosters unique fruit wines and crisp, clear spirits, notably from locally grown grains and potatoes.
Japan
Tohoku
Tohoku's frigid winters and pure mountain water nourish the creation of premium sake, known for its delicate and clean flavors.
Japan
Kanto
Kanto, Japan, traditionally produces sake from local rice using unique fermentation techniques influenced by the region's humid climate.
Japan
Hokuriku
Hokuriku's unique climate and rice cultivation tradition have fostered a strong sake culture.
Japan
Chubu
Chubu, Japan, primarily known for sake, also boasts emerging whisky distilleries leveraging its mountainous terrain and pure water.
Japan
Kinki
Kinki, Japan, primarily produces sake, not wine or Western spirits. Its climate fosters rice cultivation, essential for sake brewing.
