Mocktails

Virgin Colada

Name: Virgin Colada Mocktail Recipe
Total time: 5 min
Yield: Makes 1 drink
Ingredients: 1 cup Pineapple Juice; 6 tablespoons Cream of Coconut; 1 cup crushed Ice; Fresh Pineapple Wedges, for garnish; Maraschino cherries, for garnish

Total time: 5 min
Reading time: 2 min read
Difficulty: Easy
Servings: Makes 1 drink
Glassware: Tall Glass
Serving temperature: Over Ice
Garnish: Fresh Pineapple Wedges, Maraschino cherries
Tools: Blender

A Virgin Colada mocktail is a non-alcoholic version of the popular Pina Colada cocktail. Packed with the tropical flavors of pineapple and coconut, it’s the perfect stress-reliever and mood-upper in a glass, without the booze!

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What you need

Ingredients

1 cup Pineapple Juice
6 tablespoons Cream of Coconut
1 cup crushed Ice
Fresh Pineapple Wedges, for garnish
Maraschino cherries, for garnish

Step by step

Method

1

To make a Virgin Colada Mocktail, start by blending the pineapple juice, cream of coconut, and ice in a blender until smooth.
2

Pour the mixture into a tall glass, and garnish with a fresh pineapple wedge and a maraschino cherry.
3

Serve immediately with a straw.

Serving

How to serve

A Virgin Colada Mocktail is best served immediately to enjoy its freshness. It is perfect for summer parties, kids’ celebrations or anytime you want a refreshing, tropical drink. This recipe makes one serving.

Useful notes

Tips

To get the best results when making a Virgin Colada mocktail, ensure to use high quality, fresh pineapple juice. For a smoother consistency, you can also blend in some crushed pineapple. Adjust the amount of cream of coconut to your preference.

Dietary: Alcohol-free

Background

History

The history of the Virgin Colada originates from the classic Pina Colada, a cocktail invented in Puerto Rico in the 1950s. The non-alcoholic version, Virgin Colada, rose to popularity worldwide as a tropical mocktail for everyone to enjoy, including those who prefer not to consume alcohol.

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