Mocktails

Lemon, lime and bitters (LLB)

Name: Lemon, lime and bitters (LLB) Mocktail Recipe
Total time: 5 min
Yield: Makes 1 drink
Ingredients: 1 Can lemon and lime soda (like 7Up or Sprite); 3 Dashes Angostura Bitters; 1 Slice of Lemon (for garnish); 1 Slice of Lime (for garnish); Ice Cubes

Total time: 5 min
Reading time: 2 min read
Difficulty: Easy
Servings: Makes 1 drink
Glassware: Tall Glass
Serving temperature: Over Ice
Garnish: Slice of Lemon, Slice of Lime

A Lemon, Lime and Bitters mocktail, commonly referred to as an LLB, is a refreshing non-alcoholic beverage. It's a blend of lemon and lime soda, combined with the unique taste of aromatic bitters, creating a thirst-quenching delight perfect for every occasion.

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What you need

Ingredients

1 Can lemon and lime soda (like 7Up or Sprite)
3 Dashes Angostura Bitters
1 Slice of Lemon (for garnish)
1 Slice of Lime (for garnish)
Ice Cubes

Step by step

Method

1

Fill a tall glass halfway with ice cubes.
2

Pour the lemon and lime soda over the ice.
3

Add your dashes of Angostura Bitters on top. The bitters will float on the surface and gradually start to infuse with the rest of the beverage.
4

Stir gently to combine, ensuring the bitters are incorporated throughout the drink.
5

Garnish with a slice of lemon and a slice of lime.
6

Serve immediately and enjoy.

Serving

How to serve

This refreshing LLB Mocktail is best served immediately while the beverage is cold. It's a great daytime drink, perfect to enjoy at a brunch or a barbecue. Remember to store your lemon, lime soda and bitters in a cool place.

Useful notes

Tips

Too much bitters can overpower the fruity sweetness of the lemon and lime. So, ensure you use it sparingly. The amount you need might depend on your personal taste so feel free to experiment until you find your perfect balance.

Dietary: Alcohol-free

Background

History

The Lemon, Lime and Bitters Mocktail is often associated with Australia, where it's a staple in pubs and clubs. However, the origins of the LLB can be traced back to sailors in the Royal Navy, who consumed the bitters as a treatment for seasickness, with the addition of lemon and lime for taste and scurvy prevention.

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