Specification set
Sensory and analytical profile
- Aroma profile
- Citrus, pineapple, berries, oak, cooked agave, leather, and peat
- Flavor profile
- Roasted pepper, agave, maple, caramelized pineapple, barbecue, bacon, and sea salt
- Finish
- Slightly drier, with more of the smoky, peat influence from the Scotch