San Dimas Mezcal
Experience the rich heritage and unparalleled craftsmanship of San Dimas Mezcal. Made with utmost dedication and centuries-old techniques passed down through generations, this distinctive Mexican spirit captures the essence of the agave plant like no other.
Crafted in the picturesque mezcal-producing region of San Dimas, our mezcal embodies the traditions rooted in the heart of Mexico. Each step of the production process is meticulously executed, resulting in a mezcal that is both authentic and unparalleled in quality.
Our journey begins in the lush agave fields, where only the finest plants are hand-selected for harvesting. These agaves are carefully cultivated for several years until they reach their optimum maturity, ensuring a depth of flavor that is simply mesmerizing.
The harvested agaves are then slowly cooked in traditional underground pits, allowing them to impart their unique smoky profile to the mezcal. This traditional method, combined with the skillful hands of our master mezcaleros, results in a spirit with a distinct and captivating aroma that evokes the spirit of the Mexican earth.
After the agaves are cooked, they are crushed using a traditional tahona, a volcanic stone wheel that is turned by horse or mule. This ancient method ensures that every drop of juice is extracted, preserving the agave's natural sweetness and complexity.
Fermentation is the next crucial step, where the extracted agave juice is left to naturally ferment in wooden vats. This slow process allows the mezcal to develop its unique character, letting the flavors harmonize and evolve.
Lastly, the spirit is distilled twice in traditional copper pot stills. This meticulous process further refines the flavors, resulting in a mezcal that is exceptionally smooth, yet boldly expressive. The final spirit is bottled by hand, honoring the artisanal nature of the process.
San Dimas Mezcal is a true testament to the dedication and passion of the people behind it. Sip by sip, you'll discover its unparalleled complexity, with notes of sweet roasted agave, hints of tropical fruits, and a pleasant smokiness that lingers on your palate.
Whether enjoyed neat, over ice, or as a unique addition to your favorite cocktail, San Dimas Mezcal promises an experience that will transport you to the heart of Mexico. Allow yourself to be captivated by the centuries-old craftsmanship and join us in the celebration of this extraordinary spirit.
Crafted in the picturesque mezcal-producing region of San Dimas, our mezcal embodies the traditions rooted in the heart of Mexico. Each step of the production process is meticulously executed, resulting in a mezcal that is both authentic and unparalleled in quality.
Our journey begins in the lush agave fields, where only the finest plants are hand-selected for harvesting. These agaves are carefully cultivated for several years until they reach their optimum maturity, ensuring a depth of flavor that is simply mesmerizing.
The harvested agaves are then slowly cooked in traditional underground pits, allowing them to impart their unique smoky profile to the mezcal. This traditional method, combined with the skillful hands of our master mezcaleros, results in a spirit with a distinct and captivating aroma that evokes the spirit of the Mexican earth.
After the agaves are cooked, they are crushed using a traditional tahona, a volcanic stone wheel that is turned by horse or mule. This ancient method ensures that every drop of juice is extracted, preserving the agave's natural sweetness and complexity.
Fermentation is the next crucial step, where the extracted agave juice is left to naturally ferment in wooden vats. This slow process allows the mezcal to develop its unique character, letting the flavors harmonize and evolve.
Lastly, the spirit is distilled twice in traditional copper pot stills. This meticulous process further refines the flavors, resulting in a mezcal that is exceptionally smooth, yet boldly expressive. The final spirit is bottled by hand, honoring the artisanal nature of the process.
San Dimas Mezcal is a true testament to the dedication and passion of the people behind it. Sip by sip, you'll discover its unparalleled complexity, with notes of sweet roasted agave, hints of tropical fruits, and a pleasant smokiness that lingers on your palate.
Whether enjoyed neat, over ice, or as a unique addition to your favorite cocktail, San Dimas Mezcal promises an experience that will transport you to the heart of Mexico. Allow yourself to be captivated by the centuries-old craftsmanship and join us in the celebration of this extraordinary spirit.
Mexico 