Sicily, bathed in Mediterranean sun, crafts robust, volcanic wines from indigenous grapes like Nero d'Avola and Frappato. Local production often utilizes traditional methods, resulting in unique, flavorful expressions. Historically, its fortified Marsala wine also plays a significant role in its heritage.
13.5%
Azienda Agricola Frank Cornelissen
14%
Contrada Santo Spirito di passopisciaro
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