Lambrusco, primarily a wine-producing region in Italy, is famous for its sparkling red wines. These are produced using Charmat or traditional bottle-fermentation methods, influenced by the warm, continental climate. Historically, Lambrusco has contributed unique, often slightly sweet, bubbly reds to the world of wine.
No products found in this region.
Sign up to be the first to know about upcoming sales, recipes, events and more.