Beaujolais

Beaujolais, famed for its light-bodied Gamay wines, employs carbonic maceration, yielding fruity, approachable reds. Though not a spirits region, its winemaking heritage, influenced by cool, continental climate, is historically significant, producing distinctive, early-drinking wines appreciated worldwide.

Red Wine

France flag 14% Domaine André Colonge et Fils
Domaine André Colonge et Fils Fleurie Red Wine
France flag 12.5% Domaine Anthony Thévenet
Domaine Anthony Thévenet Morgon Red Wine
France flag 12.5% Georges Duboeuf
Georges Duboeuf Red Wine

White Wine

Rosé Wine

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