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Aperol Spritz

The Aperol Spritz is a classic Italian cocktail that perfectly balances bitter, sweet, and effervescent notes. Its vibrant orange color and refreshing profile make it an ideal aperitif for warm evenings or social gatherings. Pair it with light appetizers like bruschetta or olives to complement its citrusy and herbal flavors.

Total Time: PT3M
Prep Time: PT3M
Category: Cocktail
Difficulty: Easy
Serving Temperature: Over Ice
Cuisine: Cuisine unspecified
Servings: Makes 1 cocktail
Glassware: Wine Glass
Allergens: Contains alcohol
Dietary Restrictions: Contains alcohol
Garnish: Orange Slice

Ingredients

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz Soda water
  • 1 Orange Slice (for garnish)
  • Ice Cubes

Instructions

  • Step 1: Fill a wine glass with ice cubes.
  • Step 2: Pour 3 oz of prosecco over the ice.
  • Step 3: Add 2 oz of Aperol.
  • Step 4: Top with 1 oz of soda water.
  • Step 5: Garnish with an orange slice.
  • Step 6: Stir gently to combine.

Serving

Tips

History

The Aperol Spritz originated in the Veneto region of Italy, gaining popularity in the early 20th century. This iconic aperitif, known for its vibrant orange hue and refreshing taste, became a staple of Italian cocktail culture, particularly in Venice. Its combination of Aperol, prosecco, and soda water embodies the Italian tradition of light, effervescent drinks enjoyed before a meal.

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