Virgin Colada Mocktail Recipe

A Virgin Colada mocktail is a non-alcoholic version of the popular Pina Colada cocktail. Packed with the tropical flavors of pineapple and coconut, it’s the perfect stress-reliever and mood-upper in a glass, without the booze!

Cooking time:

Ingredients

  • 1 cup Pineapple Juice
  • 6 tablespoons Cream of Coconut
  • 1 cup crushed Ice
  • Fresh Pineapple Wedges, for garnish
  • Maraschino cherries, for garnish

Preparation

  • To make a Virgin Colada Mocktail, start by blending the pineapple juice, cream of coconut, and ice in a blender until smooth. Pour the mixture into a tall glass, and garnish with a fresh pineapple wedge and a maraschino cherry. Serve immediately with a straw.

Serving

  • A Virgin Colada Mocktail is best served immediately to enjoy its freshness. It is perfect for summer parties, kids’ celebrations or anytime you want a refreshing, tropical drink. This recipe makes one serving.

Tips

  • To get the best results when making a Virgin Colada mocktail, ensure to use high quality, fresh pineapple juice. For a smoother consistency, you can also blend in some crushed pineapple. Adjust the amount of cream of coconut to your preference.

History

The history of the Virgin Colada originates from the classic Pina Colada, a cocktail invented in Puerto Rico in the 1950s. The non-alcoholic version, Virgin Colada, rose to popularity worldwide as a tropical mocktail for everyone to enjoy, including those who prefer not to consume alcohol.

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