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Shirley Temple Mocktail Recipe

The Shirley Temple is a sweet, non-alcoholic drink named after the child actress of the same name. It's a mix of ginger ale, a splash of grenadine and topped with a maraschino cherry. It's perfect for those who want a fancy drink without the alcohol.

Cooking time:

Ingredients

  • 1 cup ginger ale
  • 1 tbsp grenadine
  • 1 maraschino cherry, for garnish

Preparation

  • Fill a large glass with ice cubes.
  • Pour the ginger ale into the glass over the ice.
  • Add the grenadine.
  • Stir gently to mix.
  • Top with a maraschino cherry.

Serving

  • This recipe makes one serving, but can easily be scaled up if you're hosting a party or gathering.

Tips

  • Try opting for a high-quality grenadine for the best results, or even make your own. The flavour complexity it adds will make your mocktail all the more special.

History

The Shirley Temple was invented in the 1930s at the Brown Derby restaurant in Hollywood for then-child actress Shirley Temple. Not much has changed in the recipe since then, and it remains a popular and timeless mocktail.

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