Negroamaro, a dark-skinned grape from Puglia, Italy, yields wines with deep color, moderate tannins, and rustic, earthy flavors. Expect notes of black plum, dried herbs, and spice. It's often used in full-bodied reds and rosatos, lending structure and a savory profile.
No products found with this grape variety.
Sign up to be the first to know about upcoming sales, recipes, events and more.