Menu
Categories
Pages
Cabernet Sauvignon, a thick-skinned, late-ripening grape, yields wines with high tannins and acidity. Its distinctive black fruit flavors—cassis, black cherry—often mingle with cedar and graphite. Commonly used in structured, age-worthy red blends or powerful single-varietal wines.
Sign up to be the first to know about upcoming sales, recipes, events and more.
